Study of Collaborative Cultivation in Liquor Industry

Abstract

Excellent talents are the support and guarantee for the transformation and upgrading of the liquor industry, while talents separate training can hardly form a system, coordination and pertinence model by different cultivation subject, which needs to strengthen the cooperation among government, liquor enterprises, universities, research institutes. This article proposed "the establishment of industrial classification of talent training mode, implement on effective training complementary resources between the trainer, basic ideas for a long time mutual benefit among the trainers in the core of co-create, co-share, co-work, to put forward the co-cultivation path and countermeasures from four parts of university, enterprises, liquor enterprises and liquor industry. The purpose is to improve the quality of human resources through complementary resource exchanges of different trainers, and to realize the increase of human resource capital and promote the healthy and stable development of the liquor industry.