Bioinformatic Analysis of Genes Functioning in Salt Tolerance from Genomes of Two Bacillus Cereus Strains

Jin-Hong XIE, Zhen-Bo XU, Bing LI, Lin LI

Abstract


To investigate the mechanism of salt tolerance, two B. cereus strains were isolated from the soy sauce residue whose salt concentration as high as 10% or even 25%. Whole genome was sequenced by Solexa methodology of Illumina platform, following mapping, SNP, InDel, COGs, GO and KEGG analysis. Forty-nine genes associated with salt tolerance were verified by Q-PCR and four genes showed high differential gene expression. This study may aid in further investigation on addressing mechanism of Bacillus salt tolerance.

Keywords


Bacillus Cereus, Salt Tolerance, Genomes Sequence


DOI
10.12783/dteees/sses/icfse2016/10687

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