Application of Modern New Technology in Food Microbiological Detection

XIN WANG, HONG YANG

Abstract


Food safety is a major worldwide public health problem that seriously affects people's health. In recent years, food safety incidents have occurred frequently, and food safety caused by microbial contamination is important, so the detection of microbes in food is of great research significance. In this paper, the new technology of food microbiological detection that providing an effective method for detecting food microbes and improving the safety of food and protect people's health.

Keywords


new technology, food safety, microbiological detection.


DOI
10.12783/dtetr/mcee2017/15823

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